Recette Blanche

Densité initiale

1.048

Densité finale

1.012

Couleur

4 EBC

Amertume

12 IBU

Ratio IBU/DI

0.26

Alcool

4.7 %

Coût total

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
2.7 kg	Viking Froment/Blé		Grains	Empâtage	2 EBC	54 %	-
2.3 kg	Viking Pilsner Malt	Brouwland	Grains	Empâtage	1 EBC	46 %	-

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
12 g	Brewferm Centennial 9.5%	Pellets	9.2 %	Ébullition	60 minutes	12.6	-
15 g	Brewferm Centennial 9.5%	Pellets	9.2 %	Ébullition	0 minutes	0	-
15 g	Hallertauer Hersbrucker	Pellets	4.0 %	Ébullition	0 minutes	0	-
	Used for: German style lagers and wheat beersAroma: Noble, pleasant, clean flavorSubstitutes: Mt. Hood, Liberty, Hallertauer, MittelfruehExamples: Wheathook Wheaten Ale

Quantité	Nom	Laboratoire	Forme	Coût total
0 ml	M20 Bavarian Wheat	Mangrove Jack's	Sèche	-
	AROMA CHARACTERISTICS:It has abundant classic banana esters, balanced with clove like phenolic aromas; thesearomas tend to overwhelm any malt or hop character in the beer.FLAVOR/MOUTHFEEL CHARACTERISTICS:While this strain has only a moderate tendency to attenuate, the final beer will not besweet. Instead, it will have a creamy, silky mouth feel with a full and rich medium body.This strain strips away most caramel and complex malt flavors, while deep roast andchocolate flavors will come through. The slight acidity produced, greatly enhances wheatmalt characteristics. It has a very low flocculation rate that makes it ideal for beers thatare traditionally served cloudy.HIGHER ALCOHOL BEERS:In higher alcohol beers, the phenolic character presented by this strain becomes a bitsmokey and esters burst forth. Low attenuation rate may result in a sweet beer.

Efficacité d'empâtage : 77%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.4

Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Volume d'ébullition : 30.3 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.040

Porter le moût à ébullition
Ajouter les : 12 g de Brewferm Centennial 9.5%
Minuteur 60 minutes
Ajouter les : 15 g de Brewferm Centennial 9.5%, 15 g de Hallertauer Hersbrucker
Minuteur 0 minutes
Faire refroidir le moût