| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 4 kg | Viking Pilsner Malt | Brouwland | Grains | Empâtage | 1 EBC | 88.9 % | - |
| 500 g | Cara-Pils/Dextrine | Grains | Empâtage | 2 EBC | 11.1 % | - | |
| Significantly increases foam/head retention and body of the beer.Also sold under the names "Dextrine" and "Cara-Foam" | |||||||
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 40 g | Select Spalt | Pellets | 5.0 % | Ébullition | 60 minutes | 23.9 | - |
| Bred from Hallertauer Mittelfrueh and Spalt in Germany. Spalt character.Used for: Lager, Pilsner, Noble aroma hop substituteAroma: Very fine, spalt aromaSubstitutes: Spalter, Saaz, Tettnang | |||||||
| 10 g | Aramis Brewferm | Pellets | 5.6 % | Ébullition | 5 minutes | 1.3 | - |
| 30 g | Aramis Brewferm | Pellets | 5.6 % | Ébullition | 0 minutes | 0 | - |
| Quantité | Nom | Addition | Temps | Coût total |
|---|---|---|---|---|
| 1.595 ml | Irish Moss | Ébullition | 15 minutes | - |
| Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. | ||||
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 50.275 ml | US-05 Safale American | DCL/Fermentis | Sèche | - |
| American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. | ||||
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).