| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 6.75 kg | Pale Malt Propino | Muntons | Grains | - | 4 EBC | 82.2 % | - |
| 875 g | Brewferm Chocolate | Brewferm | Grains | - | 900 EBC | 10.7 % | - |
| 250 g | Special B Malt | Grains | - | 300 EBC | 3 % | - | |
| Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. | |||||||
| 185 g | Cara-120 | Grains | - | 120 EBC | 2.3 % | - | |
| 150 g | Peat Smoked Malt | Grains | - | 5 EBC | 1.8 % | - | |
| Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales. | |||||||
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 58 g | Northern Brewer | Pellets | 7.1 % | Ébullition | 90 minutes | 39.1 | - |
| Also called Hallertauer Northern BrewersUsed for: Bittering and finishing both ales and lagers of all kindsAroma: Fine, dry, clean bittering hop. Unique flavor.Substitutes: Hallertauer Mittelfrueh, HallertauerExamples: Anchor Steam, Old Peculiar, | |||||||
| 10 g | Northern Brewer | Pellets | 10.1 % | Ébullition | 90 minutes | 9.6 | - |
| Also called Hallertauer Northern BrewersUsed for: Bittering and finishing both ales and lagers of all kindsAroma: Fine, dry, clean bittering hop. Unique flavor.Substitutes: Hallertauer Mittelfrueh, HallertauerExamples: Anchor Steam, Old Peculiar, | |||||||
| 20 g | Mt. Hood | Pellets | 6.0 % | Ébullition | 15 minutes | 4.9 | - |
| Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal | |||||||
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 24 ml | S-04 SafAle English Ale | DCL/Fermentis | Sèche | - |
| Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. | ||||