| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 6 kg | Pilsner (2 Row) Bel | Grains | Empâtage | 3 EBC | 69 % | - | |
| Belgian base malt for Continental lagers | |||||||
| 1.5 kg | Dark Candy Sirup Belgian | Dark Candi Inc | Extrait | Empâtage | 157 EBC | 17.3 % | - |
| 1 kg | Pale Malt (2 Row) Bel | Grains | Empâtage | 5 EBC | 11.5 % | - | |
| Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts | |||||||
| 100 g | Biscuit Malt | Grains | Empâtage | 45 EBC | 1.2 % | - | |
| Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt. | |||||||
| 90 g | Special B Malt | Grains | Empâtage | 354 EBC | 1 % | - | |
| Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. | |||||||
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 30 g | Brewer's Gold | Pellets | 8.5 % | Ébullition | 60 minutes | 25.2 | - |
| Primarily a bittering hop and commonly used in lighter style ales, although it works well in lagers.Used for: English ales, German styles, farmhouse ales.Aroma: Bittering hop with neutral aroma character, spice noted to its flavor and aromaSubstitutes: Northdown, Northern Brewer (Germany), Galena, Bullion, Chinnok, Cascade (U.S.)Storage: Fair (60-70% AA after 6 months at 20 C)7-10% AA / 3.5-4.5% Beta | |||||||
| 30 g | Hersbrucker | Pellets | 2.8 % | Ébullition | 30 minutes | 5.9 | - |
| Hersbrucker Hops is similar to the noble hop varieties with its low co-humulone level.Aroma: Classicly spicy, herbal, with hints of citrus and stone fruit.Used for: German and Bavarian style Lagers, Pilsners, Hefeweizens, Dunkles, and BocksSubstitutions: Mt. Hood, Strisselspalt, Hallertau Mittelfruh, LibertyStorage: Fair (55%-65% AA after 6 months at 20 C)2-5% AA / 4-6% Beta | |||||||
| 30 g | Styrian Goldings | Pellets | 5.4 % | Ébullition | 15 minutes | 7 | - |
| A seedless version of Fuggles grown in SloveniaUsed for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United KingdomAroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.Substitutes: Fuggles, Williamette | |||||||
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 10 ml | M47 Belgian Abbey | Mangrove Jack's | Sèche | - |
| AROMA CHARACTERISTICS:Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spiceand esters it is massively complex, spicy, estery and phenolic.FLAVOR/MOUTHFEEL CHARACTERISTICS:Belgian beers fermented with this strain will finish phenolic and dry, they will alsoexhibit fruity and a very complex ester characters. These characters exhibit intobeautiful marriage of spice, fruit estery alcohol goodness.HIGHER ALCOHOL BEERS:High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance,strong beers just create excellent flavor and aroma characteristics. | ||||
| 10 g | M31 Belgian Tripel | Mangrove Jack's | Sèche | - |