Recette Session IPA JJ

Style : IPA Américaine
Méthode : Tout grain
Fermentation : Ale
Volume : 21.0 L
Efficacité d'empâtage : 70%
Efficacité de la brasserie : 68%

Ratio IBU/DI : 1.21
Coût total : -

Céréales et sucres

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
1.9 kg	Pale Malt, Maris Otter	Maris Otter	Grains	Empâtage	5 EBC	54.3 %	-
	Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
900 g	Pilsner (2 Row) Bel		Grains	Empâtage	3 EBC	25.7 %	-
	Belgian base malt for Continental lagers
400 g	Oats, Flaked		Grains	Empâtage	1 EBC	11.4 %	-
	Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized
200 g	Rice, Flaked		Grains	Empâtage	1 EBC	5.7 %	-
	Used to add fermentables without increasing body or flavor.Produces a milder, less grainy tasting beer.Examples: American lagers, Bohemian lagers, Pilsners
100 g	Caramel/Crystal Malt - 80L		Grains	Empâtage	157 EBC	2.9 %	-
	Adds body, color and improves head retention.Also called "Crystal" malt.

Houblons

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
30 g	El Dorado	Pellets	15.0 %	Hors flamme	20 minutes	18.8	-
	Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.Used for: Experimental AlesAroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.Substitutions: None at this timeStorage: Good14-16% AA / 7-8% Beta
30 g	Mosaic (HBC 369)	Pellets	12.3 %	Hors flamme	20 minutes	15.5	-
	Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
15 g	Simcoe	Pellets	13.0 %	Hors flamme	20 minutes	8.2	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
10 g	El Dorado	Pellets	15.0 %	Houblonnage à cru	15 jours	0	-
	Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.Used for: Experimental AlesAroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.Substitutions: None at this timeStorage: Good14-16% AA / 7-8% Beta
10 g	Mosaic (HBC 369)	Pellets	12.3 %	Houblonnage à cru	15 jours	0	-
	Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
10 g	Simcoe	Pellets	13.0 %	Houblonnage à cru	15 jours	0	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
40 g	El Dorado	Pellets	15.0 %	Houblonnage à cru	4 jours	0	-
	Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.Used for: Experimental AlesAroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.Substitutions: None at this timeStorage: Good14-16% AA / 7-8% Beta
40 g	Mosaic (HBC 369)	Pellets	12.3 %	Houblonnage à cru	4 jours	0	-
	Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
15 g	Simcoe	Pellets	13.0 %	Houblonnage à cru	4 jours	0	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A

Houblonnage à cru : 5.95 g/l

Divers

Quantité	Nom	Addition	Temps	Coût total
1.367 ml	Irish Moss	Ébullition	10 minutes	-
	Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Levures

Quantité	Nom	Laboratoire	Forme	Coût total
24 ml	S-04 SafAle English Ale	DCL/Fermentis	Sèche	-
	Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Calculer la quantité de levure

Empâtage

Concasser les grains
Faire chauffer 8.8 L d'eau à 73.2°C
Palier Mash In à 66°C pendant 60 minutes
Filtrer et rincer les drêches avec 21.3 L d'eau à 75.6°C

Ratio eau/grain de départ : 2.5 L/kg

pH cible : 5.4

pH : ________

Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Ébullition

Volume d'ébullition : 26.9 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.028

Porter le moût à ébullition
Minuteur 50 minutes
Ajouter les : 1.367 ml de Irish Moss
Minuteur 10 minutes
Éteindre la source de chaleur
Ajouter les : 30 g de El Dorado, 30 g de Mosaic (HBC 369), 15 g de Simcoe
Minuteur 20 minutes
Faire refroidir le moût

Fermentation

Primaire : 4 jours à environ 19.4°C

Date de début : ____________________

Notes : _________________________________

Secondaire : 10 jours à environ 19.4°C

Date de début : ____________________

Notes : _________________________________

Garde en bouteille : 30 jours à environ 18.3°C

Date de début : ____________________

Notes : _________________________________

Carbonatation : 2.3 volumes

DI est. : 1.035

DF est. : 1.009

Alcool est. : 3.4 % alc./vol.

EBC : 10

DI : __________

DF : __________

Alcool : __________ % alc./vol.

IBU : 42