Drapeau Rouge

Drapeau Rouge

@drapeau.rouge

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Atelier et club de brassage à Montpellier

drapeau-rouge.fr

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Recette Christmas Ale 2020

  • 14 novembre 2020
  • Style : IPA Belge
  • Méthode : Tout grain
  • Fermentation : Ale
  • Volume : 80.0 L
  • Efficacité d'empâtage : 70 %
  • Efficacité de la brasserie : 72.4 %

Densité initiale
1.070
Densité finale
1.013
Couleur
12 EBC
Amertume
57 IBU
Ratio IBU/DI
0.83
Alcool
7.5 %
Coût total
-

Céréales et sucres

Quantité Nom Malterie Forme Addition Couleur Proportions Coût total
17.5 kg Pilsner (2 Row) Ger Grains Empâtage 3 EBC 70.9 % -
German base for Pilsners and Bohemian Lagers
3.5 kg Vienna Malt Grains Empâtage 6 EBC 14.2 % -
Kiln dried malt darker than Pale Malt, but not as dark as Munich MaltImparts a golden to orange color to the beer.
2 kg Candi Sugar, Clear Sucre Empâtage 0 EBC 8.1 % -
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.
850 g Biscuit Malt Grains Empâtage 45 EBC 3.4 % -
Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt.
850 g Amber Malt Grains Empâtage 43 EBC 3.4 % -
Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts.

Houblons

Quantité Nom Forme Alpha Addition Temps IBU Coût total
100 g Amarillo Pellets 9.2 % Ébullition 60 minutes 27.5 -
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
100 g Amarillo Pellets 9.2 % Ébullition 15 minutes 12.5 -
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
100 g Perle Pellets 8.0 % Ébullition 15 minutes 10.9 -
Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh.Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, KolschAroma: Delicate floral and fruity tonesSubstitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau AromaStorage: Good6-10% AA / 2.5-5% Beta
50 g Amarillo Pellets 9.2 % Hors flamme 20 minutes 3.7 -
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
50 g Perle Pellets 8.0 % Hors flamme 20 minutes 3.2 -
Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh.Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, KolschAroma: Delicate floral and fruity tonesSubstitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau AromaStorage: Good6-10% AA / 2.5-5% Beta

Divers

Quantité Nom Addition Temps Coût total
100 g Ginger Root Ébullition 12 minutes -
Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales.
25 g Timut Ébullition 12 minutes -
Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales.
25 g Coriander Seed Ébullition 5 minutes -
Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.

Levures

Quantité Nom Laboratoire Forme Coût total
66 g - Abbaye Belgian Lallemand/Danstar Sèche -
Complex aroma and flavors may include peppery, fruity, banana,clovy, alcoholic, sweet and fruity. Does not display undesirable odorswhen properly handled.

Eau - Profil cible

Ca2+ Mg2+ Na+ SO42- Cl- HCO3-
23.4 7.3 26.3 27.6 49.1 80.0

Efficacité d'empâtage : 70%

Ratio eau/grain de départ : 3.0 L/kg

pH : 5.4

  •  
    Concasser les grains
  •  
    Faire chauffer 68.1 L d'eau à 72.0°C
  •  
    Palier Mash In à 66°C pendant 60 minutes
  •  
    Filtrer et rincer les drêches avec 51 L d'eau à 79.5°C

Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Volume d'ébullition : 98.7 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.057

  •  
    Porter le moût à ébullition
  •  
    Ajouter les : 100 g de Amarillo
  •  
    Minuteur 45 minutes
  •  
    Ajouter les : 100 g de Amarillo, 100 g de Perle
  •  
    Minuteur 3 minutes
  •  
    Ajouter les : 100 g de Ginger Root, 25 g de Timut
  •  
    Minuteur 7 minutes
  •  
    Ajouter les : 25 g de Coriander Seed
  •  
    Minuteur 5 minutes
  •  
    Éteindre la source de chaleur
  •  
    Ajouter les : 50 g de Amarillo, 50 g de Perle
  •  
    Minuteur 20 minutes
  •  
    Faire refroidir le moût

Primaire : 4 jours à environ 19.4°C

Secondaire : 10 jours à environ 19.4°C

Garde en bouteille : 30 jours à environ 18.3°C

Carbonatation : 2.3 volumes

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