![Drapeau Rouge](/uploads/images/users/5e5d31fa43174040987772.jpg)
Drapeau Rouge
@drapeau.rouge
Membre Premium
Atelier et club de brassage à Montpellier
25
Recettes
50
Abonnés
Recette Christmas Ale 2020
- 14 novembre 2020
Céréales et sucres
Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
---|---|---|---|---|---|---|---|
17.5 kg | Pilsner (2 Row) Ger | Grains | Empâtage | 3 EBC | 70.9 % | - | |
German base for Pilsners and Bohemian Lagers | |||||||
3.5 kg | Vienna Malt | Grains | Empâtage | 6 EBC | 14.2 % | - | |
Kiln dried malt darker than Pale Malt, but not as dark as Munich MaltImparts a golden to orange color to the beer. | |||||||
2 kg | Candi Sugar, Clear | Sucre | Empâtage | 0 EBC | 8.1 % | - | |
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. | |||||||
850 g | Biscuit Malt | Grains | Empâtage | 45 EBC | 3.4 % | - | |
Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt. | |||||||
850 g | Amber Malt | Grains | Empâtage | 43 EBC | 3.4 % | - | |
Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts. |
Houblons
Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
---|---|---|---|---|---|---|---|
100 g | Amarillo | Pellets | 9.2 % | Ébullition | 60 minutes | 27.5 | - |
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta | |||||||
100 g | Amarillo | Pellets | 9.2 % | Ébullition | 15 minutes | 12.5 | - |
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta | |||||||
100 g | Perle | Pellets | 8.0 % | Ébullition | 15 minutes | 10.9 | - |
Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh.Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, KolschAroma: Delicate floral and fruity tonesSubstitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau AromaStorage: Good6-10% AA / 2.5-5% Beta | |||||||
50 g | Amarillo | Pellets | 9.2 % | Hors flamme | 20 minutes | 3.7 | - |
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta | |||||||
50 g | Perle | Pellets | 8.0 % | Hors flamme | 20 minutes | 3.2 | - |
Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh.Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, KolschAroma: Delicate floral and fruity tonesSubstitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau AromaStorage: Good6-10% AA / 2.5-5% Beta |
Divers
Quantité | Nom | Addition | Temps | Coût total |
---|---|---|---|---|
100 g | Ginger Root | Ébullition | 12 minutes | - |
Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales. | ||||
25 g | Timut | Ébullition | 12 minutes | - |
Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales. | ||||
25 g | Coriander Seed | Ébullition | 5 minutes | - |
Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. |
Levures
Quantité | Nom | Laboratoire | Forme | Coût total |
---|---|---|---|---|
66 g | - Abbaye Belgian | Lallemand/Danstar | Sèche | - |
Complex aroma and flavors may include peppery, fruity, banana,clovy, alcoholic, sweet and fruity. Does not display undesirable odorswhen properly handled. |
Eau - Profil cible
Ca2+ | Mg2+ | Na+ | SO42- | Cl- | HCO3- |
---|---|---|---|---|---|
23.4 | 7.3 | 26.3 | 27.6 | 49.1 | 80.0 |
Efficacité d'empâtage : 70%
Ratio eau/grain de départ : 3.0 L/kg
pH : 5.4
-
Concasser les grains
-
Faire chauffer 68.1 L d'eau à 72.0°C
-
Palier Mash In à 66°C pendant 60 minutes
-
Filtrer et rincer les drêches avec 51 L d'eau à 79.5°C
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Volume d'ébullition : 98.7 L
Temps d'ébullition : 60 minutes
Densité avant ébullition : 1.057
-
Porter le moût à ébullition
-
Ajouter les : 100 g de Amarillo
-
Minuteur 45 minutes
-
Ajouter les : 100 g de Amarillo, 100 g de Perle
-
Minuteur 3 minutes
-
Ajouter les : 100 g de Ginger Root, 25 g de Timut
-
Minuteur 7 minutes
-
Ajouter les : 25 g de Coriander Seed
-
Minuteur 5 minutes
-
Éteindre la source de chaleur
-
Ajouter les : 50 g de Amarillo, 50 g de Perle
-
Minuteur 20 minutes
-
Faire refroidir le moût
- 0
- 0 dégustation
- 0 commentaire
Photos
![](/uploads/images/recipes/5fb14b1b57527292928353.jpg)
![](/uploads/images/recipes/5fb14b310b534455786678.jpg)
![](/uploads/images/recipes/5fb14b2861603301993422.jpg)