Recette D - Smokette

10 décembre 2020

Style : Fumée Classique
Méthode : Tout grain
Fermentation : Mixte
Volume : 18.0 L
Efficacité d'empâtage : 67 %
Efficacité de la brasserie : 65.2 %

Densité initiale

1.056

Densité finale

1.016

Couleur

29 EBC

Amertume

61 IBU

Ratio IBU/DI

1.09

Alcool

5.3 %

Coût total

Céréales et sucres

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
4 kg	Pale Malt (2 Row) Bel		Grains	-	5 EBC	78.9 %	-
	Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts
700 g	Smoked Malt		Grains	-	17 EBC	13.8 %	-
	Malt that has been smoked over an open fire.Creates a distinctive "smoked" flavor and aroma.Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.
300 g	Caramunich Malt		Grains	-	110 EBC	5.9 %	-
	Caramel, copper colored malt. Used in Belgian ales and German bocks.
70 g	Carafa II	Weyermann	Grains	-	811 EBC	1.4 %	-
	Used to intensify aroma and color in dark, Munich beers and stouts.

Houblons

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
18 g	Chinook	Pellets	13.0 %	Ébullition	70 minutes	36.7	-
	Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
18 g	Mt. Hood	Pellets	6.0 %	Ébullition	70 minutes	16.9	-
	Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal
18 g	Mt. Hood	Pellets	6.0 %	Ébullition	15 minutes	7.4	-
	Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal
18 g	Mt. Hood	Pellets	6.0 %	Ébullition	0 minutes	0	-
	Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal

Divers

Quantité	Nom	Addition	Temps	Coût total
4.929 ml	Irish Moss	Ébullition	65 minutes	-
	Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Levures

Quantité	Nom	Laboratoire	Forme	Coût total
24 ml	S-33 SafBrew Ale	DCL/Fermentis	Sèche	-
	General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile.

Calculer la quantité de levure

Efficacité d'empâtage : 67%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.2

Concasser les grains
Faire chauffer 12.7 L d'eau à 75.5°C
Palier Saccharification à 68°C pendant 60 minutes
Palier Mash Out à 75°C pendant 10 minutes
Filtrer et rincer les drêches avec 16 L d'eau à 75.6°C

Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.

Volume d'ébullition : 24.1 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.043