Recette G - HopFully Four'tifiante

10 décembre 2020

Style : IPA Américaine
Méthode : Tout grain
Fermentation : Ale
Volume : 16.0 L
Efficacité d'empâtage : 67 %
Efficacité de la brasserie : 65.2 %

Densité initiale

1.073

Densité finale

1.019

Couleur

21 EBC

Amertume

78 IBU

Ratio IBU/DI

1.08

Alcool

7.1 %

Coût total

Concasser les flocon d'avoine moulus et laisser bouillir de 10 à 20min, puis laisser refoidir.

Céréales et sucres

Quantité	Nom	Forme	Addition	Couleur	Proportions	Coût total
5.5 kg	Pale Malt (2 Row) Bel	Grains	-	5 EBC	93.9 %	-
	Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts
360 g	Caramunich Malt	Grains	-	110 EBC	6.1 %	-
	Caramel, copper colored malt. Used in Belgian ales and German bocks.

Houblons

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
18 g	Chinook	Pellets	11.9 %	Ébullition	123 minutes	37.9	-
	Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
14 g	Amarillo	Pellets	7.0 %	Ébullition	123 minutes	17.3	-
	Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
12 g	Amarillo	Pellets	7.0 %	Ébullition	20 minutes	7	-
	Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
12 g	Mt. Hood	Pellets	5.5 %	Ébullition	20 minutes	5.5	-
	Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal
12 g	Amarillo	Pellets	7.0 %	Ébullition	10 minutes	4.1	-
	Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
12 g	Chinook	Pellets	11.9 %	Ébullition	10 minutes	6.9	-
	Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
12 g	Amarillo	Pellets	7.0 %	Ébullition	0 minutes	0	-
	Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
12 g	Simcoe	Pellets	11.9 %	Ébullition	0 minutes	0	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
21 g	Simcoe	Pellets	11.9 %	Houblonnage à cru	4 jours	0	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
18 g	Amarillo	Pellets	7.0 %	Houblonnage à cru	4 jours	0	-
	Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta
16 g	Mt. Hood	Pellets	5.5 %	Houblonnage à cru	4 jours	0	-
	Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal

Houblonnage à cru : 3.44 g/l

Divers

Quantité	Nom	Addition	Temps	Coût total
4.929 ml	Irish Moss	Ébullition	10 minutes	-
	Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Levures

Quantité	Nom	Laboratoire	Forme	Coût total
50 ml	US-05 Safale American	DCL/Fermentis	Sèche	-
	American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Calculer la quantité de levure

Efficacité d'empâtage : 67%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.2

Concasser les grains
Faire chauffer 14.7 L d'eau à 75.5°C
Palier Saccharification à 68°C pendant 60 minutes
Palier Mash Out à 75°C pendant 10 minutes
Filtrer et rincer les drêches avec 15.2 L d'eau à 18.0°C

Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.

Volume d'ébullition : 24.6 L

Temps d'ébullition : 90 minutes

Densité avant ébullition : 1.049

Porter le moût à ébullition
Ajouter les : 18 g de Chinook, 14 g de Amarillo
Minuteur 103 minutes
Ajouter les : 12 g de Amarillo, 12 g de Mt. Hood
Minuteur 10 minutes
Ajouter les : 12 g de Amarillo, 12 g de Chinook, 4.929 ml de Irish Moss
Minuteur 10 minutes
Ajouter les : 12 g de Amarillo, 12 g de Simcoe
Minuteur 0 minutes
Faire refroidir le moût