Recipe un peu random avec le poto Ad car les ingredients qu on voulait n etaient pas dispo
| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 8 kg | American Ale Malt | Gladfield | Grains | Empâtage | 5 EBC | 100 % | - |
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 40 g | Idaho #7 | Pellets | 13.0 % | Ébullition | 30 minutes | 31.1 | - |
| 50 g | Idaho #7 | Pellets | 13.0 % | Hors flamme | 10 minutes / 85°C | 5.5 | - |
| 110 g | Idaho #7 | Pellets | 13.0 % | Houblonnage à cru | 5 jours | 0 | - |
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 40 ml | WLP067 Coastal Haze Ale | White Labs | Liquide | - |
| This blend of yeast is aimed at New England-style IPA beers, producing a hazy appearance and tropical, fruit-forward esters. If provides a dry, yet juicy beer, with mango and pineapple characteristics that add to drinkability. Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order. Attenuation: 70-75% Flocculation: Medium to Low Optimum Fermentation Temperature: 20-22°C Alcohol Tolerance: Medium - High (8 - 12%) | ||||