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Recette pale

  • Style : Pale Ale Américaine
  • Méthode : Tout grain
  • Fermentation : Ale
  • Volume : 10.0 L
  • Efficacité d'empâtage : 65%
  • Efficacité de la brasserie : 62.1%
  • Ratio IBU/DI : 0.42
  • Coût total : -

Céréales et sucres

Quantité Nom Malterie Forme Addition Couleur Proportions Coût total
2.5 kg Pils Malterie de L'ouest Grains Empâtage 3 EBC 83.3 % -
300 g Wheat, Flaked Grains Empâtage 1 EBC 10 % -
Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit
200 g Cara 50 Dingemans Grains Empâtage 50 EBC 6.7 % -

Houblons

Quantité Nom Forme Alpha Addition Temps IBU Coût total
3 g Citra Pellets 12.0 % Ébullition 15 minutes 4.5 -
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
3 g Mosaic (HBC 369) Pellets 12.3 % Ébullition 15 minutes 4.6 -
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
3 g Trident Pellets 14.0 % Ébullition 15 minutes 5.3 -
Trident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile.
5 g Citra Pellets 12.0 % Ébullition 5 minutes 2.9 -
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
5 g Mosaic (HBC 369) Pellets 12.3 % Ébullition 5 minutes 3 -
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
5 g Trident Pellets 14.0 % Ébullition 5 minutes 3.4 -
Trident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile.

Levures

Quantité Nom Laboratoire Forme Coût total
1 paquets US-05 Safale American DCL/Fermentis Sèche -
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Calculer la quantité de levure

Empâtage

  •  
    Concasser les grains
  •  
    Faire chauffer 7.5 L d'eau à 73.2°C
  •  
    Palier Saccharification à 66°C pendant 75 minutes
  •  
    Palier Mash Out à 75°C pendant 10 minutes
  •  
    Filtrer et rincer les drêches avec 10.7 L d'eau à 75.6°C
Ratio eau/grain de départ : 2.5 L/kg
pH cible : 5.2
pH : ________

Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Ébullition

Volume d'ébullition : 15.5 L
Temps d'ébullition : 60 minutes
Densité avant ébullition : 1.038
  •  
    Porter le moût à ébullition
  •  
    Minuteur 45 minutes
  •  
    Ajouter les : 3 g de Citra, 3 g de Mosaic (HBC 369), 3 g de Trident
  •  
    Minuteur 10 minutes
  •  
    Ajouter les : 5 g de Citra, 5 g de Mosaic (HBC 369), 5 g de Trident
  •  
    Minuteur 5 minutes
  •  
    Faire refroidir le moût

Fermentation

Primaire : 4 jours à environ 19.4°C
Date de début : ____________________
Notes : _________________________________
Secondaire : 10 jours à environ 19.4°C
Date de début : ____________________
Notes : _________________________________
Garde en bouteille : 30 jours à environ 18.3°C
Date de début : ____________________
Notes : _________________________________
Carbonatation : 2.3 volumes

DI est. : 1.057
DF est. : 1.012
Alcool est. : 5.9 % alc./vol.
EBC : 12
DI : __________
DF : __________
Alcool : __________ % alc./vol.
IBU : 23