V empatage = 24L
V rinçage = 29L
V ébu = 45L
V final = 38L
Single-infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes and whirlpool, following the hops and additions schedule. After the whirlpool, chill the wort to 66°F (19°C), pitch the yeast, and allow the temperature to free rise to 70°F (21°C). After fermentation is complete, carbonate to at least 2.6 volumes.
| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 4.1 kg | Floor-Malted Bohemian | Weyermann | Grains | Empâtage | 2 EBC | 51.4 % | - |
| 2.05 kg | Wheat Malt, Red (Rahr) | Rahr | Grains | Empâtage | 3 EBC | 25.7 % | - |
| 1.14 kg | Wheat, Unmalted (Rahr) | Rahr | Grains | Empâtage | 1 EBC | 14.3 % | - |
| 680 g | Wheat, Flaked | Grains | Empâtage | 1 EBC | 8.5 % | - |
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 14 g | Northern Brewer | Pellets | 8.5 % | Ébullition | 60 minutes | 8.8 | - |
| Also called Hallertauer Northern Brewers | |||||||
| 28 g | Tettnang | Pellets | 4.5 % | Ébullition | 30 minutes | 6.9 | - |
| 57 g | Crystal | Pellets | 3.5 % | Hors flamme | 20 minutes / 80°C | 1.8 | - |
| Quantité | Nom | Addition | Temps | Coût total |
|---|---|---|---|---|
| 56.92 g | Coriander Seed | Ébullition | 10 minutes | - |
| Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. | ||||
| 56.92 g | Orange Peel, Bitter | Ébullition | 2 minutes | - |
| Made from the Curacao Orange Peel, peels are green-gray in color. | ||||
| 56.92 g | Seeds of Paradise | Ébullition | 2 minutes | - |
| Also called Paradise Seeds or Grains of Paradise. Native to west Africa. Pepper zing with citrus notes, pine aroma. | ||||
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 200 ml | OYL-030 Wit | Omega | Liquide | - |
| 1 pk pour 20L. Or Belgian Wheat OYL-029. Pitch à 19°C | ||||
V rinçage = 29L
En fonction ferm