Recette Pale Ale CITRA MOSAIC Charente Brassams

21 août 2021

Style : Pale Ale Américaine
Méthode : Tout grain
Fermentation : Ale
Volume : 20.0 L
Efficacité d'empâtage : 65 %
Efficacité de la brasserie : 63.5 %

Densité initiale

1.058

Densité finale

1.012

Couleur

12 EBC

Amertume

26 IBU

Ratio IBU/DI

0.45

Alcool

6.0 %

Coût total

Céréales et sucres

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
5 kg	Pils	Malterie de L'ouest	Grains	Empâtage	3 EBC	83.3 %	-
600 g	Wheat, Flaked		Grains	Empâtage	1 EBC	10 %	-
	Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit
400 g	Cara 50	Dingemans	Grains	Empâtage	50 EBC	6.7 %	-

Houblons

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
6 g	Citra	Pellets	12.0 %	Ébullition	15 minutes	4.4	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
8 g	Mosaic (HBC 369)	Pellets	12.3 %	Ébullition	15 minutes	6	-
	Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
8 g	Trident	Pellets	14.0 %	Ébullition	15 minutes	6.8	-
	Trident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile.
10 g	Citra	Pellets	12.0 %	Ébullition	5 minutes	2.9	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
10 g	Mosaic (HBC 369)	Pellets	12.3 %	Ébullition	5 minutes	2.9	-
	Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta
10 g	Trident	Pellets	14.0 %	Ébullition	5 minutes	3.3	-
	Trident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile.

Levures

Quantité	Nom	Laboratoire	Forme	Coût total
1.7 paquets	US-05 Safale American	DCL/Fermentis	Sèche	-
	American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Calculer la quantité de levure

Efficacité d'empâtage : 65%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.2

Concasser les grains
Faire chauffer 15 L d'eau à 73.2°C
Palier Saccharification à 66°C pendant 75 minutes
Filtrer et rincer les drêches avec 17.1 L d'eau à 75.6°C

Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Volume d'ébullition : 26.7 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.044

Porter le moût à ébullition
Minuteur 45 minutes
Ajouter les : 6 g de Citra, 8 g de Mosaic (HBC 369), 8 g de Trident
Minuteur 10 minutes
Ajouter les : 10 g de Citra, 10 g de Mosaic (HBC 369), 10 g de Trident
Minuteur 5 minutes
Faire refroidir le moût