| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 3.629 kg | Pilsner (2 Row) Bel | Grains | - | 3 EBC | 72.7 % | - | |
| 907 g | Munich Malt | Grains | - | 17 EBC | 18.2 % | - | |
| 454 g | Wheat Malt, Ger | Grains | - | 3 EBC | 9.1 % | - | |
| 0 g | Cane (Beet) Sugar | Sucre | - | 0 EBC | 0 % | - |
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 14.2 g | Perle | Pellets | 8.0 % | Ébullition | 60 minutes | 15.1 | - |
| 28.4 g | Hallertauer | Pellets | 4.0 % | Ébullition | 20 minutes | 8.7 | - |
| 14.2 g | Saaz | Pellets | 4.0 % | Ébullition | 10 minutes | 2.6 | - |
| 14.2 g | Perle | Pellets | 8.0 % | Ébullition | 10 minutes | 5.1 | - |
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 11 g | - Belle Saison | Lallemand/Danstar | Sèche | - |
| Ca2+ | Mg2+ | Na+ | SO42- | Cl- | HCO3- |
|---|---|---|---|---|---|
| 36.0 | 3.4 | 11.0 | 18.0 | 10.0 | 122.0 |
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.