Recette Punk IPA

Style : IPA Américaine
Méthode : Tout grain
Fermentation : Ale
Volume : 20.0 L
Efficacité d'empâtage : 75%
Efficacité de la brasserie : 72.8%

Ratio IBU/DI : 0.79
Coût total : -

Céréales et sucres

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
4.61 kg	Pale Malt, Maris Otter	Maris Otter	Grains	-	5 EBC	94.7 %	-
	Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
260 g	Munich Malt - 10L		Grains	-	19 EBC	5.3 %	-
	Malty-sweet flavor characteristic and adds a slight orange color to the beer.Does not contribute signficantly to body or head retention.Use for: Bock, Porter, Marzen, Oktoberfest beers

Houblons

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
26 g	Cascade	Pellets	5.5 %	Ébullition	60 minutes	19.5	-
	A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale
13 g	Cascade	Pellets	5.5 %	Ébullition	15 minutes	4.4	-
	A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale
21 g	Chinook	Pellets	13.0 %	Ébullition	15 minutes	16.9	-
	Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
13 g	Cascade	Pellets	5.5 %	Ébullition	10 minutes	3.2	-
	A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale
11 g	Chinook	Pellets	13.0 %	Ébullition	0 minutes	0	-
	Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
13 g	Simcoe	Pellets	13.0 %	Ébullition	0 minutes	0	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
13 g	Citra	Pellets	12.0 %	Ébullition	0 minutes	0	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
65 g	Chinook	Pellets	13.0 %	Houblonnage à cru	5 jours	0	-
	Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
50 g	Simcoe	Pellets	13.0 %	Houblonnage à cru	5 jours	0	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
49 g	Cascade	Pellets	5.5 %	Houblonnage à cru	5 jours	0	-
	A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale
21 g	Citra	Pellets	12.0 %	Houblonnage à cru	5 jours	0	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
25 g	Amarillo	Pellets	9.2 %	Houblonnage à cru	5 jours	0	-
	Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta

Houblonnage à cru : 10.50 g/l

Divers

Quantité	Nom	Addition	Temps	Coût total
4 g	Irish Moss (Lichen carraghen)	Ébullition	10 minutes	-

Levures

Quantité	Nom	Laboratoire	Forme	Coût total
100 ml	1056 American Ale	Wyeast Labs	Liquide	-
	Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.

Calculer la quantité de levure

Empâtage

Concasser les grains
Faire chauffer 12.2 L d'eau à 72.1°C
Palier Mash In à 65°C pendant 75 minutes
Filtrer et rincer les drêches avec 18.9 L d'eau à 75.6°C

Ratio eau/grain de départ : 2.5 L/kg

pH cible : 5.4

pH : ________

Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Ébullition

Volume d'ébullition : 26.7 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.043

Porter le moût à ébullition
Ajouter les : 26 g de Cascade
Minuteur 45 minutes
Ajouter les : 13 g de Cascade, 21 g de Chinook
Minuteur 5 minutes
Ajouter les : 13 g de Cascade, 4 g de Irish Moss (Lichen carraghen)
Minuteur 10 minutes
Ajouter les : 11 g de Chinook, 13 g de Simcoe, 13 g de Citra
Minuteur 0 minutes
Faire refroidir le moût

Fermentation

Primaire : 15 jours à environ 19.0°C

Date de début : ____________________

Notes : _________________________________

Secondaire : 3 jours à environ 2.0°C

Date de début : ____________________

Notes : _________________________________

Garde en bouteille : 7 jours à environ 19.0°C

Date de début : ____________________

Notes : _________________________________

Carbonatation : 2.0 volumes

DI est. : 1.056

DF est. : 1.012

Alcool est. : 5.8 % alc./vol.

EBC : 10

DI : __________

DF : __________

Alcool : __________ % alc./vol.

IBU : 44