| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 4.7 kg | CHÂTEAU WHEAT BLANC NATURE - bio | Castle Malting® | Grains | Empâtage | 2 EBC | 47.5 % | - |
| Features: Wheat malt. Kilned at up to 80 - 85°C.Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix.3.5 –5.5 EBC (European Brewing Convention)1.9 –2.6°L (Lovibond)Moisture % 5.5Extract (dry basis) % 83.0Wortcolour EBC (°L) 5.5 (2.6)Postcoloration EBC (°L) 7.5 (3.4)Total Protein (dry malt) % 14.0Soluble protein % 4.5- 5.5Viscositycp 1.9pH 5.8-6.1 | |||||||
| 4.7 kg | Yec Hed Malt - Pilsen bio 3-5 EBC ( bio ) | Grains | Empâtage | 2 EBC | 47.5 % | - | |
| 500 g | Wheat, Flaked | Grains | Empâtage | 1 EBC | 5.1 % | - | |
| Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit | |||||||
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 11 g | Simcoe 2019 | Pellets | 13.3 % | Ébullition | 60 minutes | 9.4 | - |
| High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A | |||||||
| 20 g | Hallertau Blanc 2019 | Pellets | 8.9 % | Ébullition | 10 minutes | 4 | - |
| Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.Used for: American style aleSubstitutions: N/AStorage Unknown | |||||||
| 15 g | Aramis 2018 | Pellets | 5.3 % | Ébullition | 10 minutes | 1.8 | - |
| Very fine spice and herbal notes with subtle citrus characteristics. Closely resembling Strisselspalt, but with higher oil and alpha content.Used for: Belgian-style AlesSubstitutions: Willamette, Challenger, AhtanumStorage: Unknown | |||||||
| 15 g | Boadicea 2019 | Pellets | 8.1 % | Ébullition | 10 minutes | 2.7 | - |
| Released in 2004. Excellent for finishing and dry hopping.Used for: AlesAroma: Mild floral and spicy characteristics with slightly grassy overtonesSubstitutions: UnknownStorage: Unknown7-10% AA / 3-4% Beta | |||||||
| 90 g | Cascade 2020 | Pellets | 6.4 % | Houblonnage à cru | 0 minutes | 0 | - |
| A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale | |||||||
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 50.275 ml | US-05 Safale American | DCL/Fermentis | Sèche | - |
| American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. | ||||
Simple single infusion mash