Recette Session IPA Citra centenial

Densité initiale

1.040

Densité finale

1.009

Couleur

5 EBC

Amertume

38 IBU

Ratio IBU/DI

0.96

Alcool

4.1 %

Coût total

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
3.5 kg	Viking Malt Pale Ale	Brouwland	Grains	Empâtage	2 EBC	75.3 %	-
500 g	Barley, Flaked		Grains	Empâtage	1 EBC	10.8 %	-
	Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.
400 g	Carahell		Grains	Empâtage	12 EBC	8.6 %	-
250 g	Cara-Pils/Dextrine		Grains	Empâtage	2 EBC	5.4 %	-
	Significantly increases foam/head retention and body of the beer.Also sold under the names "Dextrine" and "Cara-Foam"

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
15 g	Citra	Pellets	12.8 %	Ébullition	60 minutes	23.3	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
15 g	Brewferm Centennial 9.5%	Pellets	9.2 %	Ébullition	15 minutes	7.9	-
10 g	Citra	Pellets	12.8 %	Ébullition	15 minutes	7.3	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
20 g	Brewferm Centennial 9.5%	Pellets	9.2 %	Ébullition	0 minutes	0	-
20 g	Citra	Pellets	12.8 %	Ébullition	0 minutes	0	-
	Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown

Quantité	Nom	Addition	Temps	Coût total
1.595 ml	Irish Moss	Ébullition	15 minutes	-
	Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Quantité	Nom	Laboratoire	Forme	Coût total
50.275 ml	US-05 Safale American	DCL/Fermentis	Sèche	-
	American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Efficacité d'empâtage : 72%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.4

Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Volume d'ébullition : 30.3 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.033

Porter le moût à ébullition
Ajouter les : 15 g de Citra
Minuteur 45 minutes
Ajouter les : 15 g de Brewferm Centennial 9.5%, 10 g de Citra, 1.595 ml de Irish Moss
Minuteur 15 minutes
Ajouter les : 20 g de Brewferm Centennial 9.5%, 20 g de Citra
Minuteur 0 minutes
Faire refroidir le moût