Recette Westvleteren Abt. 12

Densité initiale

1.097

Densité finale

1.014

Couleur

50 EBC

Amertume

38 IBU

Ratio IBU/DI

0.39

Alcool

10.9 %

Coût total

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
6 kg	Pilsner (2 Row) Bel		Grains	Empâtage	3 EBC	69 %	-
	Belgian base malt for Continental lagers
1.5 kg	Dark Candy Sirup Belgian	Dark Candi Inc	Extrait	Empâtage	157 EBC	17.3 %	-
1 kg	Pale Malt (2 Row) Bel		Grains	Empâtage	5 EBC	11.5 %	-
	Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts
100 g	Biscuit Malt		Grains	Empâtage	45 EBC	1.2 %	-
	Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt.
90 g	Special B Malt		Grains	Empâtage	354 EBC	1 %	-
	Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
30 g	Brewer's Gold	Pellets	8.5 %	Ébullition	60 minutes	25.2	-
	Primarily a bittering hop and commonly used in lighter style ales, although it works well in lagers.Used for: English ales, German styles, farmhouse ales.Aroma: Bittering hop with neutral aroma character, spice noted to its flavor and aromaSubstitutes: Northdown, Northern Brewer (Germany), Galena, Bullion, Chinnok, Cascade (U.S.)Storage: Fair (60-70% AA after 6 months at 20 C)7-10% AA / 3.5-4.5% Beta
30 g	Hersbrucker	Pellets	2.8 %	Ébullition	30 minutes	5.9	-
	Hersbrucker Hops is similar to the noble hop varieties with its low co-humulone level.Aroma: Classicly spicy, herbal, with hints of citrus and stone fruit.Used for: German and Bavarian style Lagers, Pilsners, Hefeweizens, Dunkles, and BocksSubstitutions: Mt. Hood, Strisselspalt, Hallertau Mittelfruh, LibertyStorage: Fair (55%-65% AA after 6 months at 20 C)2-5% AA / 4-6% Beta
30 g	Styrian Goldings	Pellets	5.4 %	Ébullition	15 minutes	7	-
	A seedless version of Fuggles grown in SloveniaUsed for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United KingdomAroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.Substitutes: Fuggles, Williamette

Quantité	Nom	Laboratoire	Forme	Coût total
10 ml	M47 Belgian Abbey	Mangrove Jack's	Sèche	-
	AROMA CHARACTERISTICS:Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spiceand esters it is massively complex, spicy, estery and phenolic.FLAVOR/MOUTHFEEL CHARACTERISTICS:Belgian beers fermented with this strain will finish phenolic and dry, they will alsoexhibit fruity and a very complex ester characters. These characters exhibit intobeautiful marriage of spice, fruit estery alcohol goodness.HIGHER ALCOHOL BEERS:High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance,strong beers just create excellent flavor and aroma characteristics.
10 g	M31 Belgian Tripel	Mangrove Jack's	Sèche	-

Efficacité d'empâtage : 73%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.2

Volume d'ébullition : 25 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.079

Primaire : 4 jours à environ 19.4°C

Secondaire : 30 jours à environ 19.4°C

Garde en bouteille : 30 jours à environ 18.3°C

Carbonatation : 2.3 volumes

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