Recette Kveik IPA

19 avril 2021

Style : IPA Spéciale (Specialty IPA)
Méthode : Tout grain
Fermentation : Ale
Volume : 38.0 L
Efficacité d'empâtage : 72 %
Efficacité de la brasserie : 71.2 %

Densité initiale

1.071

Densité finale

1.016

Couleur

7 EBC

Amertume

6 IBU

Ratio IBU/DI

0.10

Alcool

7.2 %

Coût total

Mash for 60 minutes at 67°C.
Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil.
After the boil, chill the wort to target 79°C and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15min. After the hop stand, chill the wort to 27°C and aerate. Pitch the yeast and set the fermentation temperature to 32°C.
Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved.
Once gravity is stable, chill to 21°C and add the dry hops for 3–5 days.
Then cold crash, package, and carbonate.

Céréales et sucres

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
7.4 kg	Pale Malt, 2-Row (Rahr)	Rahr	Grains	Empâtage	4 EBC	59.7 %	-
1.5 kg	Oats, Malted		Grains	Empâtage	1 EBC	12.1 %	-
1.5 kg	Wheat, Torrified		Grains	Empâtage	1 EBC	12.1 %	-
1 kg	Oats, Flaked		Grains	Empâtage	1 EBC	8.1 %	-
1 kg	Wheat, Flaked		Grains	Empâtage	1 EBC	8.1 %	-

Houblons

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
86 g	Hallertauer	Pellets	5.5 %	Hors flamme	20 minutes / 78°C	3	-
86 g	Cascade (NZ)	Pellets	7.0 %	Hors flamme	20 minutes / 78°C	3.8	-
	Formerly called 'Cascade, New Zealand'. Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers.Used for: Pale Ales, IPAs, PortersSubstitutions: Centennial, Amarillo
142 g	Citra	Pellets	12.0 %	Houblonnage à cru	4 jours	0	-
142 g	El Dorado	Pellets	15.0 %	Houblonnage à cru	4 jours	0	-