Charente brassams
@charente.brassams
Boutique dédiée aux brasseurs amateurs, je mets en ligne les recettes utilisées principalement lors des initiations de brassage proposées par la boutique.
20
Recettes
56
Abonnés
Recette pale
- 16 juin 2021
Céréales et sucres
Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
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2.5 kg | Pils | Malterie de L'ouest | Grains | Empâtage | 3 EBC | 83.3 % | - |
300 g | Wheat, Flaked | Grains | Empâtage | 1 EBC | 10 % | - | |
Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit | |||||||
200 g | Cara 50 | Dingemans | Grains | Empâtage | 50 EBC | 6.7 % | - |
Houblons
Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
---|---|---|---|---|---|---|---|
3 g | Citra | Pellets | 12.0 % | Ébullition | 15 minutes | 4.5 | - |
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown | |||||||
3 g | Mosaic (HBC 369) | Pellets | 12.3 % | Ébullition | 15 minutes | 4.6 | - |
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta | |||||||
3 g | Trident | Pellets | 14.0 % | Ébullition | 15 minutes | 5.3 | - |
Trident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile. | |||||||
5 g | Citra | Pellets | 12.0 % | Ébullition | 5 minutes | 2.9 | - |
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown | |||||||
5 g | Mosaic (HBC 369) | Pellets | 12.3 % | Ébullition | 5 minutes | 3 | - |
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta | |||||||
5 g | Trident | Pellets | 14.0 % | Ébullition | 5 minutes | 3.4 | - |
Trident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile. |
Levures
Quantité | Nom | Laboratoire | Forme | Coût total |
---|---|---|---|---|
1 paquets | US-05 Safale American | DCL/Fermentis | Sèche | - |
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
Efficacité d'empâtage : 65%
Ratio eau/grain de départ : 2.5 L/kg
pH : 5.2
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Concasser les grains
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Faire chauffer 7.5 L d'eau à 73.2°C
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Palier Saccharification à 66°C pendant 75 minutes
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Palier Mash Out à 75°C pendant 10 minutes
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Filtrer et rincer les drêches avec 10.7 L d'eau à 75.6°C
Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Volume d'ébullition : 15.5 L
Temps d'ébullition : 60 minutes
Densité avant ébullition : 1.038
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Porter le moût à ébullition
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Minuteur 45 minutes
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Ajouter les : 3 g de Citra, 3 g de Mosaic (HBC 369), 3 g de Trident
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Minuteur 10 minutes
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Ajouter les : 5 g de Citra, 5 g de Mosaic (HBC 369), 5 g de Trident
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Minuteur 5 minutes
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Faire refroidir le moût
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