Recette Punk IPA
- 4 juillet 2019
Céréales et sucres
Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
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4.61 kg | Pale Malt, Maris Otter | Maris Otter | Grains | - | 5 EBC | 94.7 % | - |
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. | |||||||
260 g | Munich Malt - 10L | Grains | - | 19 EBC | 5.3 % | - | |
Malty-sweet flavor characteristic and adds a slight orange color to the beer.Does not contribute signficantly to body or head retention.Use for: Bock, Porter, Marzen, Oktoberfest beers |
Houblons
Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
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26 g | Cascade | Pellets | 5.5 % | Ébullition | 60 minutes | 19.5 | - |
A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale | |||||||
13 g | Cascade | Pellets | 5.5 % | Ébullition | 15 minutes | 4.4 | - |
A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale | |||||||
21 g | Chinook | Pellets | 13.0 % | Ébullition | 15 minutes | 16.9 | - |
Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale | |||||||
13 g | Cascade | Pellets | 5.5 % | Ébullition | 10 minutes | 3.2 | - |
A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale | |||||||
11 g | Chinook | Pellets | 13.0 % | Ébullition | 0 minutes | 0 | - |
Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale | |||||||
13 g | Simcoe | Pellets | 13.0 % | Ébullition | 0 minutes | 0 | - |
High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A | |||||||
13 g | Citra | Pellets | 12.0 % | Ébullition | 0 minutes | 0 | - |
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown | |||||||
65 g | Chinook | Pellets | 13.0 % | Houblonnage à cru | 5 jours | 0 | - |
Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale | |||||||
50 g | Simcoe | Pellets | 13.0 % | Houblonnage à cru | 5 jours | 0 | - |
High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A | |||||||
49 g | Cascade | Pellets | 5.5 % | Houblonnage à cru | 5 jours | 0 | - |
A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale | |||||||
21 g | Citra | Pellets | 12.0 % | Houblonnage à cru | 5 jours | 0 | - |
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown | |||||||
25 g | Amarillo | Pellets | 9.2 % | Houblonnage à cru | 5 jours | 0 | - |
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta |
Houblonnage à cru : 10.50 g/l
Divers
Quantité | Nom | Addition | Temps | Coût total |
---|---|---|---|---|
4 g | Irish Moss (Lichen carraghen) | Ébullition | 10 minutes | - |
Levures
Quantité | Nom | Laboratoire | Forme | Coût total |
---|---|---|---|---|
100 ml | 1056 American Ale | Wyeast Labs | Liquide | - |
Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. |
Efficacité d'empâtage : 75%
Ratio eau/grain de départ : 2.5 L/kg
pH : 5.4
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Concasser les grains
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Faire chauffer 12.2 L d'eau à 72.1°C
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Palier Mash In à 65°C pendant 75 minutes
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Filtrer et rincer les drêches avec 18.9 L d'eau à 75.6°C
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Volume d'ébullition : 26.7 L
Temps d'ébullition : 60 minutes
Densité avant ébullition : 1.043
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Porter le moût à ébullition
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Ajouter les : 26 g de Cascade
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Minuteur 45 minutes
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Ajouter les : 13 g de Cascade, 21 g de Chinook
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Minuteur 5 minutes
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Ajouter les : 13 g de Cascade, 4 g de Irish Moss (Lichen carraghen)
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Minuteur 10 minutes
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Ajouter les : 11 g de Chinook, 13 g de Simcoe, 13 g de Citra
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Minuteur 0 minutes
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Faire refroidir le moût
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