Recette La bricole

Densité initiale

1.052

Densité finale

1.011

Couleur

5 EBC

Amertume

17 IBU

Ratio IBU/DI

0.34

Alcool

5.4 %

Coût total

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
4.7 kg	CHÂTEAU WHEAT BLANC NATURE - bio	Castle Malting®	Grains	Empâtage	2 EBC	47.5 %	-
	Features: Wheat malt. Kilned at up to 80 - 85°C.Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix.3.5 –5.5 EBC (European Brewing Convention)1.9 –2.6°L (Lovibond)Moisture % 5.5Extract (dry basis) % 83.0Wortcolour EBC (°L) 5.5 (2.6)Postcoloration EBC (°L) 7.5 (3.4)Total Protein (dry malt) % 14.0Soluble protein % 4.5- 5.5Viscositycp 1.9pH 5.8-6.1
4.7 kg	Yec Hed Malt - Pilsen bio 3-5 EBC ( bio )		Grains	Empâtage	2 EBC	47.5 %	-
500 g	Wheat, Flaked		Grains	Empâtage	1 EBC	5.1 %	-
	Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit

Quantité	Nom	Forme	Alpha	Addition	Temps	IBU	Coût total
11 g	Simcoe 2019	Pellets	13.3 %	Ébullition	60 minutes	9.4	-
	High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A
20 g	Hallertau Blanc 2019	Pellets	8.9 %	Ébullition	10 minutes	4	-
	Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.Used for: American style aleSubstitutions: N/AStorage Unknown
15 g	Aramis 2018	Pellets	5.3 %	Ébullition	10 minutes	1.8	-
	Very fine spice and herbal notes with subtle citrus characteristics. Closely resembling Strisselspalt, but with higher oil and alpha content.Used for: Belgian-style AlesSubstitutions: Willamette, Challenger, AhtanumStorage: Unknown
15 g	Boadicea 2019	Pellets	8.1 %	Ébullition	10 minutes	2.7	-
	Released in 2004. Excellent for finishing and dry hopping.Used for: AlesAroma: Mild floral and spicy characteristics with slightly grassy overtonesSubstitutions: UnknownStorage: Unknown7-10% AA / 3-4% Beta
90 g	Cascade 2020	Pellets	6.4 %	Houblonnage à cru	0 minutes	0	-
	A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Houblonnage à cru : 2.20 g/l

Quantité	Nom	Laboratoire	Forme	Coût total
50.275 ml	US-05 Safale American	DCL/Fermentis	Sèche	-
	American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Efficacité d'empâtage : 72%

Ratio eau/grain de départ : 2.5 L/kg

pH : 5.4

Simple single infusion mash

Volume d'ébullition : 46.7 L

Temps d'ébullition : 60 minutes

Densité avant ébullition : 1.046

Porter le moût à ébullition
Ajouter les : 11 g de Simcoe 2019
Minuteur 50 minutes
Ajouter les : 20 g de Hallertau Blanc 2019, 15 g de Aramis 2018, 15 g de Boadicea 2019
Minuteur 10 minutes
Faire refroidir le moût